Pat's Luncheon March 29th 2010

PAT’S SPRING INTO SUMMER FRUIT SOUP

½ cup sugar

3 tablespoon quick tapioca

2 ½ water divided

1 can (6 oz) frozen orange juice concentrate

1 package 10 oz frozen sliced sweetened strawberries –thawed

2 cups fresh or frozen sliced peaches

1 (11 oz) can mandarins

2 medium ripe bananas sliced

1 pint lime sherbet…optional

In sauce pan mix, sugar, tapioca, 1 ½ cup water,

Cook on medium heat for 5 to 6 minutes or until

thickened and clear. Remove from heat. Add orange

juice concentrate and remaining water and stir to melt

orange juice. Stir in strawberries, peaches and oranges.

Cover and refrigerate 2 hours, stir in bananas just before

serving. Top with a scoop of sherbet just before serving




Such a pretty table setting with flowers out
of her yard. Pat has a beautiful yard.