Hi, this is Clarisse and she worked hard making
this great luncheon. Thanks Clarisse.
Also thank you to Sheila, who took the picture's
Hey Pat you should have grabbed her camera
to take a picture of Sheila, hey that might be
payback....Ha Ha.
Nancy and Joyce were unable to attend this
great time. CRY.
Pretty table setting.
CHICKEN CORDON BLUE
8 skinless, boneless chicken breast halves
¼ teaspoon ground black pepper
8 slices Swiss cheese
8 slices cooked ham
1 cup seasoned bread crumbs
1 egg
Pound the chicken breast into 1/4 inch thickness. Mix egg with a little water,
And dip each breast in egg, and then coat both sides with crumbs.
Sprinkle with pepper. Place a slice of cheese and ham on each breast.
Roll up, put a small pat of butter on top. Place on greased baking sheet.
Bake at 400 degrees for 25 minutes.
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