Nancy's Luncheon March 19th, 2017

 Our cook for the month of March is Nancy, and thanks Nancy for the very

nice lunch, and the extras out of your yard, lemons and oranges.  The candied walnuts were so good.  We all had a lot of fun and getting caught up on the latest happenings

going on in and around our great town of Red Bluff.  Recipes included.

The food was so good and we thank you for the fantastic lunch.  So yummy.

Linda and Sheila you both were really missed by all.  Next luncheon will be on Monday, April 9th and the cook will be Clarisse.

Sorry Alcy I caught you off guard.

                                        The sisters, and very cute sisters! I love this pic.

                                               Nancy's plant hospital

Love the bunnies

Alcy's Luncheon, Monday- February 26th, 2018

This is Alcy our cook for the month of February.

Thanks Alcy for the nice luncheon, it was very good.

We all had a good time visiting and of course eating.

    The cook for March will be Nancy on Monday, March 19th

Alcy's Recipies

Chicken

Cut 4 large chicken breasts into strips and put into following sauce:

1 small jar Catalina dressing

1 jar Apricot jam

1 pkg Lipton onion soup mix

Bake at 350 for 45-50 min

Special potatoes    

1- 2 lb bag frozen hash brown potatoes &  mix into following:

1- can cream soup

1- cube melted butter

1- carton (16 oz.) sour cream

2-3 BIG handfuls of grated cheese

Pour into casserole and bake @350 for 45-60 min

White Chocolate Peanut Butter Candy

In large bowl put  2 Cup Rice Crispy cereal

1- C roasted peanuts

2- C miniature marshmallows

In a large microwave bowl put: 1 C peanut butter/ 1 16 oz. pkg. White chocolate chips

Melt in microwave for 1 min or until melted. Stir well and pour over other bowl mixture then put by spoonful onto waxed paper and let cool

The Scotch Shortbread recipe is in every cookbook and the Brownies were from a box mix

                              This is Alcy's kitty cat Eddy that she loves, I think he is 12 years old.