Alcy's Luncheon July 25th 2014

Hi Ladies,

This is Alcy our cook for the month of July.  The luncheon was great, and Pat and Nancy came over early to help, that was so sweet of them to do this.  Alcy wants to thank everyone who helped in some way to get her luncheon on and off the table, and those who helped cook.  

Marilyn and Clarisse could not attend and they were missed by all.

Alcy gave us each a little devotional book, thanks Alcy.  She is moving just across the street and building a new home right by her daughter Cindy and son-in-law Steve, and Steve designed the home and it is beautiful, and everything that Steve does is very nice, he is amazing, he has an eye for design and knows how to make it happen.  Stevie you are the BEST!

Next luncheon is at Sandy's!!! 

She is the cook for August.

Click on the pictures one or two clicks and the picture will be bigger if you wish.

 Pat and Nancy came over early to help out, so sweet of them.
Pat is cooking the pork loin and Nancy is making the cheese bread.

 Alcy Style BBQ Sliced Pork

½ cup yellow mustard

¼ cup apple cider vinegar

½ cup packed light brown sugar

1 ½ tablespoon mustard powder

2 teaspoons hot sauce

½ teaspoon Worcestershire sauce

Kosher salt and freshly ground pepper

2 tablespoons unsalted butter, meted

8 pork loin sliced thin

Vegetable oil, for brushing

Preheat grill to medium.  Whish the yellow mustard, vinegar,

Brown sugar, mustard powder, hot sauce, Worcestershire sauce,

½ teaspoon salt, and pepper to taste in a bowl.  Whisk in the butter.

Season the pork with salt and pepper, then toss with about

one-third of the mustard sauce in a large bowl until coated.  Let sit

at room temperature, 10 minutes.

Brush the grill generously with vegetable oil.  Put about ¼ cup

of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping. 

Grill the pork covered, basting occasionally

with the sauce, until done.

                   Nancy putting cheese mixture on the bread

                                     Cheese Bread

                                     Grated cheese

                                     Mayo

                                     Chopped green onions

   Mix all together and spread on bread and then bake a few minutes

           Linda, putting ice in glasses and setting on the table.

            Heirloom tomatoes sliced with mozzarella cheese slices

   Alcy bought her heirloom tomatoes from Julia’s Fruit Stand. And              they were amazingly fantastic.  I think I could have just eaten the whole plate full, very good tomatoes, and she sprinkled basal on them I think.

  

Corn Salad

Red and orange bell peppers

Onions

Cilantro

Canned Corn

Brown sugar

Chop onion some before caramelizing

Onions- when caramelizing onions add a little brown sugar and cider vinegar.

Chop peppers and the cilantro,

Canned corn, brown the corn in a skillet after the onions.

Mix all together and use Kraft Chipotle Dressing

                                 Almost empty living room

                                     Almost empty kitchen

                                 Sheila, Sandy, and Judy

                                     Nancy, Pat, and Linda

                                  Pat, Linda, Alcy, and Joyce

  Cookies, no recipe, all out of her head, they were very good.

                                     Alcy’s Pluot Sauce

           Cook Pluot’s and use topping over vanilla ice cream

                Alcy, put Splenda in this for sweetener.

Home made vanilla ice cream with Pluot sauce and cookies, yum!