Turkey Roll Ups
8 ounces cream cheese softened
¼ cup whole berry cranberry sauce
8 (10-inche) flour tortillas
1/2 head romaine lettuce torn in 4-inch strips
16 slices deli turkey
16 slices Havarti or Swiss cheese halved
2 medium tomatoes
In a small bowl mix cream cheese with the cranberry sauce until uniformly combined.
Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way
to the edges. Layer 3 lettuce leaves down the middle of the tortilla
Layer two slices of turkey and 4 pieces of Swiss or Havarti cheese on top of the lettuce. Top with several tomatoes.
(Otherwise just spread the cream cheese all the way to the edges on the tortilla and then layer the rest of the ingredients on top.) That’s the easy way to do it.)
Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the
filling is tightly wrapped and the cream cheese holds the rollup together.
Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in a plastic wrap.
Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends
away Slice each tortilla into 8 equal pieces.
These were very good.
