Sandy's Luncheon Monday August 20th, 2018

Sandy’s Luncheon.  August 20th, 2018

This is Sandy our cook for August

Aloha Hula Hula Everyone!!!

We all had a great time and lots of fun.

Sorry I didn’t get a picture of Sandy in her

Grass skirt doing the hula.  Thanks Sandy

for the very tasty luncheon!

Alcy you were missed, and we hope you can

Make it to our luncheon in September.

Pat, thanks so much for the fantastic salsa,

that was so kind of you to make it for all of us

to take home and enjoy.

Kailua Pork, as made in Oahu

Cook a 5 to 6 pound pork shoulder,

Poke holes all over it and then rub pork with salt and drizzle with about 3 Tbsp liquid smoke.

You can dig a big whole and wrap the pork in banana leaves

if you don't have banana leaves use foil and

Cover with wet gunny sacks and cover with dirt and

Cook all day and night.

But it is easier to do it like below:

Place in a slow cooker and cook on low for 7 to 8 hours with the fat side down until meat is done and 

shreds easy with a fork.  Arrange meat on slider buns, top with Mango Mayo sauce and 

Put purple cabbage on top.  

We had 10 ladies in our group and it served all of us with food left over.

The Mango Tango  Sauce 

This is how Sandy made her sauce.  What a great invention of this sauce, I will use it on more things.

1/2 cup mayonnaise

1/4 cup mango preserves or chutney and some hot sauce, combine and stir.

Or cut up a fresh mango and blend it and make your own mango to put in it.

Sandy made her own as she wanted it all to be freshly made, without going to the

store to buy it all. She even made her own slider buns. 

                                                            **************

On the table was some cute little dill pickles and

some mixed nuts and some peanuts.  Judy requested

her little dill pickles.  

                                       Marilyn sporting her new hair do!

Hula Hula Macaroni Salad

First put on your grass skirt to make this.

1 (8) ounce box macaroni noodles, cooked and drained

2  tablespoon white vinegar

1/2 cup shredded carrots

1  (8-oz) ounce can pineapple tidbits in juice, drained

1  can Spam, (7-oz) size

1/2  cup chopped celery

1  cup 2% milk

1  Cup mayo

1 & 1/2  Tablespoon sugar

1  tsp salt and pepper

2  green onions, sliced

Toss together macaroni and vinegar.  Fold in carrots, pineapple, Spam and celery.

In a medium bowl, whisk together milk, mayo, sugar, salt and pepper.  Pour over macaroni mixture and stir until well coated.  Top with green onions served us 10 ladies.

We had Kealakekua Root Beer Floats

Get some Honal vanilla ice cream

Made fresh from scratch and she won’t tell us

her recipe.  

She said you can buy the root beer but she prefers

to make her own, and again a secret family recipe.

She said to put some ice cream in the glass and

Top with her special root beer.  This was the best

I have every had.  Thanks Sandy for going to all this

special root beer float!

Judy's Luncheon Monday July 23rd, 2018

This is Judy, our cook for the month of July.

She made a great summer luncheon 

Everyone could attend and even Linda and Nancy after

their big surgeries. How what fun that is.

We had skipped a month due to Linda's surgery so we all felt

it seemed like forever before we got together again.

Two of our ladies broke their hip and had to have surgery,

they also broke their femur bone.  They are tough, you can't 

stop them from having fun.  

Thanks Judy for the great luncheon, with the heat

it was a nice cool luncheon, and we had lot of 

fun, catching up

Our next luncheon is at Sandys on 

Monday August 20th at noon.

                                           Pretty table setting

Visiting before lunch

Cool Refreshing Chicken Salad Lunch Created by Judy

Avocado on a bed of butter lettuce

Then mix the below all together in a bowl then

Put on the top of the avocado.  Add grapes to the side.

Chicken chopped

Chopped celery

Chopped onions

Curry powder mixed in the mayonnaise

She and Sandy helped her make the bread a day before the luncheon.

There is nothing like good homemade bread.

She had Multi-grain bread, and also roasted garlic bread, both were 

Fantastic.  

She also place sliced pickled beets on the table

And mixed nuts and a special bowl of cashews for Nancy.

And of course lemons for our iced tea.  

KEY LIME CLOUD SQUARES

1-1/3 graham cracker crumbs, divided

1/4 cup butter

3/4 cup boiling water

1 pkg. (3oz) Jell-O flavor gelatin

1 cup ice cubes

1 pkg. (8oz) sweetened condensed milk

3/4 cup lime juice

2 cups thawed cool whip whipped topping.

Reserve 1Tbsp. Graham crumbs.  Mix remaining crumbs

With butter;

Press onto bottom of plastic wrap-lined 9-inch s square pan.

Refrigerate until ready to use.

Add boiling water to gelatin, mix in small bowl, stir 2 min. Until 

Completely dissolved.  Add ice, stir 2 min. Or until thickened

Remove any unmelted ice.  Beat cream cheese in medium bowl until

Creamy.  Gradually beat in milk, then little lime juice.  Add 

Gelatin; mix well, whisk in 1 cup COOL WHIP.  Pour over crust.

Refrigerate 6 hours or until firm.  Cover with remaining cool whip just

Before serving.  Sprinkle with reserved graham crumbs.  Use plastic

Wrap handles to remove dessert from pan.

Before cutting into squares.  Eat the whole thing.  

Judy said:  Thanks for all who came to my luncheon, and we said:  Thanks Judy
for the great luncheon and the fun time we had.  Some of us stayed until 4:30, and they had to kick us out.  ha ha, just kidding.  But we had a lovely time.
See you soon.  Judy