Monday, August 27, 2018

Sandy's Luncheon Monday August 20th, 2018


Sandy’s Luncheon.  August 20th, 2018

This is Sandy our cook for August

Aloha Hula Hula Everyone!!!

We all had a great time and lots of fun.
Sorry I didn’t get a picture of Sandy in her
Grass skirt doing the hula.  Thanks Sandy
for the very tasty luncheon!

Alcy you were missed, and we hope you can
Make it to our luncheon in September.

Pat, thanks so much for the fantastic salsa,
that was so kind of you to make it for all of us
to take home and enjoy.






Kailua Pork, as made in Oahu

Cook a 5 to 6 pound pork shoulder,
Poke holes all over it and then rub pork with salt and drizzle with about 3 Tbsp liquid smoke.

You can dig a big whole and wrap the pork in banana leaves
if you don't have banana leaves use foil and
Cover with wet gunny sacks and cover with dirt and
Cook all day and night.

But it is easier to do it like below:

Place in a slow cooker and cook on low for 7 to 8 hours with the fat side down until meat is done and 
shreds easy with a fork.  Arrange meat on slider buns, top with Mango Mayo sauce and 
Put purple cabbage on top.  

We had 10 ladies in our group and it served all of us with food left over.








The Mango Tango  Sauce 

This is how Sandy made her sauce.  What a great invention of this sauce, I will use it on more things.


1/2 cup mayonnaise
1/4 cup mango preserves or chutney and some hot sauce, combine and stir.
Or cut up a fresh mango and blend it and make your own mango to put in it.

Sandy made her own as she wanted it all to be freshly made, without going to the
store to buy it all. She even made her own slider buns. 

                                                            **************


On the table was some cute little dill pickles and
some mixed nuts and some peanuts.  Judy requested

her little dill pickles.  




                                       Marilyn sporting her new hair do!







Hula Hula Macaroni Salad

First put on your grass skirt to make this.


1 (8) ounce box macaroni noodles, cooked and drained

2  tablespoon white vinegar
1/2 cup shredded carrots
1  (8-oz) ounce can pineapple tidbits in juice, drained
1  can Spam, (7-oz) size
1/2  cup chopped celery
1  cup 2% milk
1  Cup mayo
1 & 1/2  Tablespoon sugar
1  tsp salt and pepper
2  green onions, sliced

Toss together macaroni and vinegar.  Fold in carrots, pineapple, Spam and celery.

In a medium bowl, whisk together milk, mayo, sugar, salt and pepper.  Pour over macaroni mixture and stir until well coated.  Top with green onions served us 10 ladies.



We had Kealakekua Root Beer Floats

Get some Honal vanilla ice cream
Made fresh from scratch and she won’t tell us
her recipe.  

She said you can buy the root beer but she prefers

to make her own, and again a secret family recipe.

She said to put some ice cream in the glass and
Top with her special root beer.  This was the best
I have every had.  Thanks Sandy for going to all this
special root beer float!


No comments: