Judy's Luncheon Monday July 23rd, 2018

This is Judy, our cook for the month of July.

She made a great summer luncheon 

Everyone could attend and even Linda and Nancy after

their big surgeries. How what fun that is.

We had skipped a month due to Linda's surgery so we all felt

it seemed like forever before we got together again.

Two of our ladies broke their hip and had to have surgery,

they also broke their femur bone.  They are tough, you can't 

stop them from having fun.  

Thanks Judy for the great luncheon, with the heat

it was a nice cool luncheon, and we had lot of 

fun, catching up

Our next luncheon is at Sandys on 

Monday August 20th at noon.

                                           Pretty table setting

Visiting before lunch

Cool Refreshing Chicken Salad Lunch Created by Judy

Avocado on a bed of butter lettuce

Then mix the below all together in a bowl then

Put on the top of the avocado.  Add grapes to the side.

Chicken chopped

Chopped celery

Chopped onions

Curry powder mixed in the mayonnaise

She and Sandy helped her make the bread a day before the luncheon.

There is nothing like good homemade bread.

She had Multi-grain bread, and also roasted garlic bread, both were 

Fantastic.  

She also place sliced pickled beets on the table

And mixed nuts and a special bowl of cashews for Nancy.

And of course lemons for our iced tea.  

KEY LIME CLOUD SQUARES

1-1/3 graham cracker crumbs, divided

1/4 cup butter

3/4 cup boiling water

1 pkg. (3oz) Jell-O flavor gelatin

1 cup ice cubes

1 pkg. (8oz) sweetened condensed milk

3/4 cup lime juice

2 cups thawed cool whip whipped topping.

Reserve 1Tbsp. Graham crumbs.  Mix remaining crumbs

With butter;

Press onto bottom of plastic wrap-lined 9-inch s square pan.

Refrigerate until ready to use.

Add boiling water to gelatin, mix in small bowl, stir 2 min. Until 

Completely dissolved.  Add ice, stir 2 min. Or until thickened

Remove any unmelted ice.  Beat cream cheese in medium bowl until

Creamy.  Gradually beat in milk, then little lime juice.  Add 

Gelatin; mix well, whisk in 1 cup COOL WHIP.  Pour over crust.

Refrigerate 6 hours or until firm.  Cover with remaining cool whip just

Before serving.  Sprinkle with reserved graham crumbs.  Use plastic

Wrap handles to remove dessert from pan.

Before cutting into squares.  Eat the whole thing.  

Judy said:  Thanks for all who came to my luncheon, and we said:  Thanks Judy
for the great luncheon and the fun time we had.  Some of us stayed until 4:30, and they had to kick us out.  ha ha, just kidding.  But we had a lovely time.
See you soon.  Judy