Wednesday, April 21, 2010

Home grown peas...yum



Nancy’s Fresh Peas

Nancy planted the peas along her

fence line in January.

Nancy these peas were so good, thanks

For sharing this fresh home grown vegetable

with us, they were the BEST!





Beautiful roses from Nancy's yard


Red Bluff Ranch Sunset Salad

1- 3oz package each, lemon, raspberry

and cherry Jell-O

1-16oz can beets, julienned

1-16 to 20oz can crushed pineapple

½ cup sweet pickle juice

Drain beets and pineapple and save juice.

Mix with pickle juice and add enough water

to make 5 and ¾ cups liquid. Heat and

dissolve Jell-O liquid.

Pour into a 9x13” pan. After Jell-O is firm,

Spread with the topping.

1 cup mayonnaise

1 tablespoon minced green onions, celery, and parsley.





So good! yum
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