ASPARAGUS

Clarisse said just cook it!

CLARISSE’S CITRUS SALAD

4 cups packed torn mixed salad greens

4 cups packed baby spinach leaves

1 large navel orange, peeled, thinly sliced and halved

1/3 cup dried cranberries

1/3 cup thin red onion rings

3 slices bacon, cooked and crumbled

1/3 cup Kraft light balsamic vinaigrette dressing

Combine all ingredients except dressing, add dressing

just before serving.

Makes 6 servings, 1 cup each

Clarisse home made bread yum. She said the
recipe is a family secret. Maybe one day she
will tell us THE SECRET!