CLARISSE’S FANTASTIC CREAM PUFFS

1 cup water

¼ cup butter

1 cup flour

4 eggs

In a saucepan bring water and butter to boil. Add flour all

at once. Stir until smooth ball forms. Remove from heat.

Let stand 5 minutes. Add eggs, one at a time, beating well

after each addition. Beat until smooth and shiny. Drop

By ¼ cupfuls onto greased baking sheets. Bake at

400 degrees for 30 minutes. Remove to wire racks….

Immediately split puff. Remove soft dough.

When cook, fill with pudding, whipped cream, etc. I used

Sliced strawberries in whipped cream.