Nancy’s Chicken Tortilla Casserole

10 servings

4 breast of chicken cooked

2 cans cream of chicken soup

½ can milk

1 small can diced chilies

Combine the above in a bowl

1 small package small corn tortillas’ (10 or 12 size package)

Grated cheddar cheese and jack cheese

Spray Pam on an 8x10 pan, layer ½ of corn tortillas broken into small pieces,

½ of chicken broken or shredded into small pieces and ½ soup chili and milk mixture

And then cheese. Repeat, ending with grated cheese.

Bake 350 degree oven 30 -40 minutes or until golden and bubbly.