Golden Mashed Potato Bake

8 medium to large potatoes peeled and cubed

1 8 oz package cream cheese, cubed

2 eggs

2 Tablespoon flour

2 Tablespoon parsley, minced

2 Tablespoon minced chives (I use 2 green onions minced)

2 teaspoon salt

½ teaspoon pepper

1 can (2.8 oz) French fried onions

Cook potatoes (boiled) until very tender and drain well. Beat potatoes and cream cheese until smooth.

Add the eggs, flour, parsley, chives, salt & Pepper. Beat well.

Transfer to a greased 3 quart baking dish. Bake uncovered 325 degrees for 4 5 minutes.

Sprinkle with onions; bake 5-10 minutes longer, or until golden brown.

Yield 12 servings.