Red Cabbage and Apples

1 large head of red cabbage, washed and sliced

¾ very large onion

1 large Fuji, 1 small Fuji, 1 medium green apple, peeled and grated

½ to 2/3 cup vinegar (I used a mixture of apple vinegar and red wine vinegar)

¼ cup sugar or Splenda

¼ teaspoon ground cloves

Salt to taste

1 lb bacon cooked, drained and crumbled. If wanted, some bacon grease for

flavor. (Many old recipes call for this.)

Combine cabbage, apples, vinegar, sugar, cloves in a slow cooker. Cover and

Cook on high until tender-stirring a few times. Serve with crumbled bacon.

This can also be prepared in a pot on top of the stove.