Potato Casserole

2 lbs. frozen hash browns

½ cup margarine or butter

½ teaspoon pepper

1 teaspoon salt

1 can cream of chicken soup

2 cups grated cheddar cheese

¼ cup sliced green onions

1 pint sour cream

Thaw potatoes and mix the above ingredients. Put in 8x13 buttered casserole.

Top with 2 cups crushed cornflakes and some melted butter. Bake at 350 degrees

For about 45 minutes.