Saturday, February 16, 2008


Linda’s Secret Salad Dressing

1 tablespoon Dijon mustard

3 rounded tablespoons sugar or Splenda

1 cup oil

3 to 5 tablespoons balsamic vinegar

3 cloves garlic, slit with a knife

Put in a jar and shake well before serving.

Note

Linda had a mixed green salad with fruit

And this salad dressing was the best! Linda said you can adjust

the salad dressing recipe by adding more or less of the balsamic vinegar or garlic.

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