Linda’s Triple Chocolate Cherry Cake

Pre heat oven 350 degrees

1 Box Betty Crocker Chocolate Devils Food Cake

1 can (21 oz.) of Cherry pie filling

2 eggs, beaten

½ bag (12 oz. size) miniature semisweet chocolate chips (1 cup)

Whip Cream

Use cherries if in season or desired. (I used Morello Cherries in a

jar from Trader Joes)

Grease and flour 13x9 pan, or spray with baking spray and flour.

Gently mix dry cake mix, pie filling, eggs, and chocolate chips with rubber spatula,

breaking up any particles of cake mix that are not dissolved by pressing with

spatula.

Carefully spread in cake pan and bake for 30 minutes.

Cool and serve with whip cream. The cake actually gets

better a day after it is baked.