John’s Sausage and Cheese Stuffed Peppers
2 medium bell peppers, top and seeds removed
1/3 pound sausage, bulk or Italian (removed from casings)
Brown and drain on paper towels
½ large onion chopped
1/3 pound cheese cubed- John uses Pepper jack cheese.
½ cup cooked rice
Mix and fill peppers
Steam until peppers are tender, about
15-20 minutes. Serves two.
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