Dessert First

Clarisse’s Ice Cream Cookie Dessert

1 package (18 ounces) cream-filled chocolate

   sandwich cookies, crushed, and divided

¼ cup butter, melted

½ gallon vanilla ice cream, softened

1 jar (16 ounce) hot fudge ice cream topping, warmed

1 carton (8 ounces) frozen whipped topping, thawed

In a bowl, combine 3-3/4 cups sandwich cookie

crumbs and butter.  Press into a greased 1

3-inch x 9-inch x 2-inch dish.  Spread with the

vanilla ice cream: cover and freeze until set.

Drizzle the fudge ice cream topping over the

 ice cream: cover and freeze until set.  Spread the

whipped topping: sprinkle with the remaining

cookie crumbs.  Cover dessert and freeze for

2 hours or until firm.   Remove from the freezer

10 minutes before serving.  Serves 12