Salad

Clarisse’s Garden Salad…Tomato and Watermelon

5 cups seeded watermelon cut into ¾ inch cubes

1-½ pounds ripe tomatoes cut into ¾ inch cubes

3 teaspoons sugar

½ teaspoon

1 small red onion, quartered and thinly sliced

½ cup red wine vinegar

¼ cup extra virgin olive oil

Romaine lettuce leaves (optional)

Cracked black pepper to taste

Combine watermelon and tomatoes in a large bowl,

sprinkle with sugar and salt, tossing to coat. 

Let stand 15 minutes.

Stir in onion, vinegar, and oil.  Cover and chill 2 hours.

Serve chilled with lettuce leaves, if desired.  Sprinkle

with cracked black pepper to taste.