So good!

Kathy’s Festive Tossed Salad

            ½ cup olive oil

            ¼ cup balsamic vinegar

            3 tablespoons water

            1 envelope Italian salad dressing mix

            2- 10 ounce packages Italian blend salad greens

               cherry tomatoes

            1 small red onion thinly sliced

            1 cup crumbled feta cheese   

¾ cup dried cranberries

            Walnuts I used glazed walnuts of course walnuts

            from Long and Long Orchard!

In a jar combine the oil vinegar, water and salad dressing mix.

Shake well.  In a large salad bowl combine the greens,

tomatoes, onion, cheese and cranberries.  Serve with dressing.

I put dressing on the greens, then greens on the plate

and added the other goodies.