Check out the recipe below

Nancy’s Stir Fried Sesame Asparagus

            2 pounds asparagus, cut into 1 inch pieces

            2 teaspoons sesame seed

            2 tablespoons peanut oil

            2 teaspoons grated fresh ginger

            ½ teaspoon salt

            1 teaspoon sesame oil

Bring a pot of lightly salted water to a boil.  Cook

asparagus in boiling water Bring a pot of lightly salted

water to a boil.  Cook asparagus

in boiling water for 2-3 minutes.  Drain and immediately

plunge the asparagus into a bowl of ice water until it

cools.  Drain and pat dry

Toast the sesame seeds in a dry skillet over medium heat

 until lightly browned; 3 to 5 minutes; transfer to

 dish and set aside to cool.

Heat the peanut oil in a skillet over medium high heat.

 Add the ginger and asparagus.  Season with salt and

cook until the ginger is fragrant about 5 minutes.

Remove from heat and toss with sesame oil and

sesame seeds.

(Had planned to use this recipe but Pumpkinland

did not have any asparagus so

I cooked broccoli from Kathy’s winter garden

“Julia’s Fruit Stand”

and served it the “Grandma” way with mayonnaise)