These were so good!

Irish Coffee Hot Chocolate

2 cups whole milk

½ cup strong brewed hot coffee

3 ounce bittersweet or semisweet chocolate,

chopped into small ¼ inch pieces

2 tablespoon Irish whiskey, more or less to taste

(optional-use Torani Irish coffee syrup instead)

whipped cream, for garnish

In a small saucepan, bring the milk just to boil over

medium-high heat. Put the coffee, chocolate,

and whiskey(or syrup) in a blender and pour in the hot milk.

Let it sit for 10 to 15 seconds so the chocolate begins to melt.

Cover securely and place a folded towel over the blender

lid, and blend until completely mixed and frothy, about

30 seconds, alternatively, you can use a steamer to froth

the milk. Add the chocolate, coffee, and whiskey,

(or syrup) stir until

melted and well blended, and then steam the mixture

again for a few seconds more.

The chocolate is in a blender.
It was really good. Of course I like coffee and chocolate.

Remember to click on the photo to make it really big.


Sheila made the scones, a mix from the World Market.
Also the Lemon Curd was from Pat and also World Market
Devonshire Creme was from the World Market also.