JELL-O

Layered Bavarian

(This recipe is from Sheila's Mother.)

1 package (3 ounce) Jell-O Gelatin

any flavor ( I used lime.)

1 cup boiling water

½ cup cold water

1 cup vanilla ice cream

Place gelatin in an 8 or 9 inch square metal pan.

Add boiling water and stir until gelatin is

completely dissolved. Measure ½ cup into a

bowl, set aside. Add cold water to remaining gelatin

in the pan. Freeze until thickened…about 15

minutes. Meanwhile, blend ice cream into dessert

glasses, top with the clear thickened gelatin. Chill

for 30 minutes. Makes about 2 ½ cups or 4 or 5

servings.

Luck of the Irish