Pumpkin Pie

This is a recipe that my cousin Brenda gave me

and she said it is the best ever, this is what her mother always made.

6 eggs

1 ½ cups sugar

½ teaspoon salt

1 large can pumpkin

1 can evaporated milk

1 can milk

2 teaspoon cinnamon

Beat eggs. Add sugar, canned milk, salt, pumpkin, milk and cinnamon.

Place in pie shells. Bake at 425 degrees for 15 minutes, reduce heat to 350 degrees and bake approximately 45 more minutes. I fill mine really full so it takes longer. I just test with a knife about middle way in the pie, when it comes out clean I pull them out. I put tin foil around the edges for the last at least half hour so the crust doesn't burn.

The pumpkin pie was served with whipped cream and

A crisp toffee wafer sandwiched with deliciously rich dark chocolate

YUM, and yes I got the cookies at Costco



Sandy



Marilyn and Linda


Nancy and Patty