NANCY'S LAKE ALMANOR CABIN SEPTEMBER 2010

This is Nancy, and she invites the Gourmet
Group to her cabin every year. We, eat,
shop, play games, and EAT.
Thanks Nancy for making it fun.



A nice place to relax on her front deck



Some of her critters




I forgot to take a picture of the breakfast,
so here is the recipe for it. Big Whoops

CARLA’S FRITTATA

3 eggs

½ cup Bisquick

½ cup milk

½ cup butter

Shredded cheese, cup or so

Veggies, zucchini, broccoli, mushrooms

bell peppers, bacon, onion, tomatoes, etc

Bake 350 degrees 40 to 45 min

Double this for a 10 inch deep dish pie except for the butter.

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I increased the recipe for the brunch to serve more.

The Frittata for our brunch I adjusted the recipe for 12 people

12 eggs

2 cups Bisquick

2 cups whole milk

In a large bowl

Mix the eggs, Bisquick and the milk till smooth

I used a wire whip. Then I put in the rest of the

ingredients in and stirred and then poured into the

Pyrex dish.

The rest of the ingredients as follows.

1 cube butter chopped up in pieces, or slices.

2 ½ cups shredded cheese and I used jack/cheddar

1 small onion chopped

1 broccoli crown chopped

1 pound mushrooms…then sliced

1 big red bell pepper

1 carrot shredded

1 zucchini sliced

1 cup or so of bacon cooked and cut up.

(you could use ham, sausage, or whatever)

Some basil leaves cut up.

You can used any type of veggies for the above

But that is what I put in my frittata.

I used a 15x10x2 Pyrex pan

It took about 1 ½ hours to cook in my oven.

Just check on it as it will firm up and if you

put a knife in it the knife will come out clean then it is

done. When it is done top with cheese if you wish.

And then when melted take out of oven.

This serves 12 people with generous servings.

I also didn't get all the recipes for each food item.
Maybe next year I will do better.