Clarisse’s Candy

Saltine crackers

1 cup butter or margarine

1 cup sugar

12 ounces chocolate chips

In place of chocolate chips you could use butterscotch, peanut butter or vanilla chips.

Line a jellyroll pan with aluminum foil and spray with Pam.

Cover foil with saltine crackers. In a sauce pan, stir and heat the butter

and sugar until it starts to boil. Pour evenly over

crackers,. Bake at 350 degrees for 10-20 minutes. Remove from oven, sprinkle with chips. As chips melt, spread over entire surface.

Cool and then refrigerate for at least 2 hours.

Peel aluminum foil off bottom of candy and break candy into pieces.

NOTE

It might be good if you cook it on a cookie sheet, to line foil up the sides of the pan also.

This is really good it is like almond bark.


Judy, Clarisse, Pat

Sheila & Sandy


Clarisse, Judy & Joycie