THE SALAD

Beet and Carrot Cole Slaw

1 medium bunch beets

2 medium carrots

Lettuce

Wash beets and carrots, grate; Rinse beets until water is clear. Cut lettuce into ¼ inch strips. Mix with carrots and beets. Put on dressing. Sprinkle candied walnuts and goat cheese on top.

Dressing:

¼ cup fresh orange juice

2 tablespoons extra virgin olive oil

2 teaspoons red-wine vinegar

1 ½ teaspoons Dijon mustard

Salt and pepper

Lunch was so good



Marilyn THE COOK!