Rhubarb Sauce
1 cup sugar
1 cup water
2 pounds rhubarb
Heat sugar and water to boiling and stir occasionally. Stir in rhubarb heat
and then simmer uncovered about 10 minutes. Stir. Rhubarb should be tender and slightly
transparent. Cinnamon if desired. I like it without the cinnamon so I say.... Joycie.
Served over Greek yogurt accompanied with mini biscotti.
We had to pose for this picture.
Big discussion going on here, luncheon was great
and now drinking coffee and having a great time.
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