Grasshopper Hoppin Pie

GRASSHOPPER HOPPIN PIE

½ of a 1 pound 1oz package Double

Stuff Oreo Cool Mint Crème Cookies

Broken (about 16 cookies)

3 tablespoon butter, melted

1 cup heavy whipping cream

2 (8-oz) packages cream cheese,

at room temperature

¾ cup powdered sugar

2 tablespoon green crème de menthe liqueur

(Mint leaves optional garnish)

Combine cookies and butter in a food processor and

Process until fine crumbs form. Press firmly into

the bottom and sides of a 9- inch pie plate. Beat

cream cheese and sugar in a large bowl with an

electric mixer until stiff peaks form. Beat cream

cheese and sugar in a large bowl until smooth

(no need to clean the beaters;) gradually beat

In liqueur. Gently fold in whipped cream and spread

mixture on top of crust. Refrigerate or freeze for

At least 4 hours before serving. Garnish with mint

leaves, if you like…Makes 8 servings.

Pat and Nancy



Sandy and Sheila