Anna's Green & Red Casserole

ANNA’S GREEN CASSEROLE

1 (19 oz) can Green Chile enchilada sauce

2 cup cooked, cubed (or shredded) chicken, pork, beef OR ground beef

1 (16 oz) can refried beans, OR 2 cups homemade refried beans

1 cup sour cream

1 (3.8 oz) can sliced black olives, drained

3 cups shredded Mozzarella, Jack OR Cheddar cheese

8 flour tortillas cut in half

Grease the bottom of a 9 x 13 baking dish and pour enough enchilada sauce in to thinly coat the bottom. Put 5 of the ½ pieces of tortillas on sauce, then meat and 1/3 of the cheese, then another layer of tortilla halves (5), then refried beans, sour cream, olives and 1/3 cheese, then the last layer of 5 tortilla pieces. Pour sauce over and top with remaining cheese.

Bake at 375º for 30-45 minutes until bubbly.

ANNA’S RED CASSEROLE

1 1/2 pound ground beef--browned, seasoned to taste and drained
1 can Campbell's tomato soup, undiluted
1 cup salsa
1/2 cup milk
6 flour tortillas (6-8" size) cut into 1" pieces
1 cup shredded cheddar cheese

Mix all together and put in a greased 9 x 13 dish. Bake (covered) at 400◦ for 30-40 minutes. Sprinkle extra cheese on top if desired during last 5 minutes of baking.

I just made this the other night substituting cooked chicken for the beef and mozzarella cheese for the cheddar, and we liked it that way too