Pats Chicken out of the oven

CHICKEN DE ARTICHOKE

4-6 boneless, skinless chicken breasts

14 ounce can water packed artichoke hearts drained

and coarsely chopped

¾ cup grated parmesan cheese

¾ cup mayonnaise

2 cloves garlic minced

Preheat oven to 425◦

Spray 9x13 pan with cooking spray and

Place chicken breast between 2 layers of waxed paper

And pound for 10 seconds each. Put in single layer in

Pan and you can overlap if needed. Combine other

Ingredients and spread chicken coating completely.

Bake uncovered for 20 minutes or until brown and

bubbly.

BLUE CHEESE POTATOES

1 pound red potatoes cut into wedges

1 Tablespoon olive oil

Salt and pepper

Toss potatoes with olive oil season with

salt and pepper, put into a baking dish.

Bake at 400◦ for 30 minutes or until done.

Mix:

¼ cup blue cheese

Crumbled crisp bacon

½ cup cheddar cheese

Sprinkle over potatoes and bake to melt.

PAT’S ROASTED ASPARAGUS

Drizzle with extra virgin olive oil add

crushed garlic and salt and pepper.

Roast in preheated oven at about 400◦ until desired

doneness. Roast about 10 minutes.