Wednesday, August 21, 2013

Linda and Clarisse Wednesday Morning Breakfast





Clarisse’s Apple Juice

Clarisse brought some homemade pressed apple juice
And it was delicious; it was the best apple juice that I have ever
drank in the whole wide world.  www.clarisse/apple/juice.haha


Linda made this great casserole, and why I didn't get a picture of this breakfast
is beyond my brain.  Everything was so good.  

Linda’s Breakfast Casserole

3 cups      frozen hash browns
3/4 cup     shredded Colby Jack cheese
1 cup        diced ham
1/4 cup     diced green pepper
1/4 cup     diced sweet onion
4 large      eggs
1 1/2 cups whole milk
Salt and pepper to taste
Potatoes on bottom of greased casserole,
then ham, cheese, onion, green pepper
and mix a little.  Mix eggs and milk and
pour over dish.  Refrigerate until morning.
Take out of refrigerator, let come to room temp
and then bake in preheated 350 degree oven
about 45 minutes or until knife comes out clean.
I used twice the amount of eggs, more ham,
1/4 cup more milk plus more green pepper
 and some extra onion.

At the cabin it takes longer to cook in higher altitudes.


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