Sheila’s Sausage Strata
8 slices white bread, crust removed, cubed (about 8 slices)
1 lb. sausage, cooked, crumbled, well drained
½ cup shredded Swiss cheese (closer to ¾ to 1 cup)
½ cup grated sharp Cheddar cheese, (closer to 1 cup)
½ cup fresh mushrooms (broken into small bits to cover)
1 1/2 cups nonfat milk
¾ cup light cream or more milk (used ½ pt.)
5 slightly beaten eggs
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
Salt and pepper
I also added oregano over the top
Grease 13x9-inch pan. Arrange bread cubes to line bottom of dish. Spread cooked sausage over bread: spread cheese and mushrooms. Combine mustard with milk, add rest of milk, cream, eggs, seasonings and pour over ingredients in baking dish. Refrigerate overnight. Bake at 350˚ about 35 to 45 minutes or until firm. Cool just a minute before cutting into large squares.
Serve with fruit and coffee cake for brunch. Serves 8 to 10
This breakfast bread was so good… No recipe?
for this one.
Peaches were so good, also they had cantaloupe
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