What we do best is eat!
              and have fun! 

          
Romesco Mayonnaise

           Great for dipping!

1 tablespoon minced garlic

A pinch of salt or less

1 ½ cups mayonnaise

1 cup sliced almonds toasted and

chopped.

½ cup seeded and finely chopped, drained

Canned plum (Roma) tomatoes

½ teaspoon cayenne pepper

¼ cup red wine vinegar

salt and freshly ground pepper to taste.

To make the Romesco mayonnaise, in a mortar,

Combine the garlic with a little coarse salt and

Using a pestle grind them together to form a paste.

Alternatively, in a bowl and stir in the garlic

paste.  Fold in the almonds, tomatoes, and

Cayenne pepper, tomato puree, vinegar and salt

And pepper to taste until well mixed.

Cover and refrigerate.