Monday, July 16, 2012

 Judy cutting lemons from her tree and
              helping Sheila.


         What a nice smiling face!



Cake Easy Zabaglione from Italy

Ingredients:

2 packages Lady Fingers
2 cups milk
3 packages instant vanilla pudding
¾ cup Marsala wine
1 pint whipping cream
Butter

Directions:

Lightly butter a spring pan and line with
Lady Fingers
Whip cream until stiff (set aside)
Beat milk with pudding for 3 minutes
then slowly add Marsala
Fold whipped cream into pudding mixture
until well blended
Carefully spoon into pan
Chill until set
Garnish with (ad lib)


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