helping Sheila.
What a nice smiling face!
Cake Easy Zabaglione from Italy
Ingredients:
2 packages Lady Fingers
2 cups milk
3 packages instant vanilla pudding
¾ cup Marsala wine
1 pint whipping cream
Butter
Directions:
Lightly butter a spring pan and line with
Lady Fingers
Whip cream until stiff (set aside)
Beat milk with pudding for 3 minutes
then slowly add Marsala
Fold whipped cream into pudding mixture
until well blended
Carefully spoon into pan
Chill until set
Garnish with (ad lib)

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