Snacks

Upon arrival at Linda's home she

had all these snacks along with

lemonade, water, and tea for us

thirsty and hungry travelers.

Linda’s Cowboy Caviar

2 cloves garlic, crushed

2 (15-oz.) cans black beans, rinsed and drained

2 bunches green onion, chopped

2-3 Jalapeño peppers, seeded, chopped

¼ cup olive oil

2-(15-oz.) cans corn, drained

10-12 Roma tomatoes, chopped

1 bunch cilantro, chopped

¼ cup red wine vinegar

Chips

Mix the above and serve with chips.

Bread Appetizer Roger loves this one!

½ yellow onion chopped finely

1 to 2 tablespoons dried parsley
1 cup mayo
1 loaf buffet rye bread

1 piece Swiss cheese (I usually cut it into a triangle)

Mix all the above together. Spread on cocktail rye bread.
Broil 2 to 3 minutes or until bubbly.