Linda’s Ranch Spinach Pasta Salad
Classic pasta salad mix
½ cup ranch dressing
1 tablespoon fresh lemon juice
2 cups baby spinach leaves or small broccoli florets
¾ cup grape tomatoes, halved
½ cup julienne (matchstick-cut) carrots
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
Cook and drain pasta as directed in step 1 on box.
In medium bowl, mix seasoning mix, dressing and lemon juice.
Stir in pasta and remaining ingredients. Store any remaining
Salad covered in refrigerator.
Tip: Stir 1 ½ cups cut up cooked chicken or ham into
finished salad.
Green Salad
Fruit Salad
She had turkey tenderloin, Pat BBQed
the turkey for us. It was really good.
Great Dinner.. The dessert was a Red Velvet Cake.
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