for her chicken dish.
JAN’S FLANK STEAK
¼ cup soy sauce
3 Tablespoons honey
2 Tablespoons vinegar
1½ teaspoons garlic powder
1½ teaspoons ground ginger
¾ cup oil
1 finely chopped onion
Marinate overnight.
Barbecue 7 minutes each side, uncovered.
Sandy Tuttle made this recipe for Thursday night.
Jan Tuttle
PATS TUESDAY NIGHT SPECIAL
Pat Harless said just wing it!!! he he.
BBQ ribs
Baked potato
La Parisian Salad
Pat brought some homemade Jalapeno jelly…
NANCY GARCIA’S QUICHE LORRAINE
1 9 inch unbaked pie shell
2 cups shredded Swiss cheese
6 slices of bacon rumbled
3 tablespoon sliced green onions
3 eggs slightly beaten
1 ½ cups of half and half
CLARISSE COTTIER’S BREAKFAST SKILLET
1/2 cup chopped onions
1/2 cup chopped bell peppers
3 or 4 minced garlic cloves
1 cup or more cut up meat (I used smoked sausage)
1 or 2 cooked potatoes, cubed (or use left over cooked rice)
1 cup mushrooms (or 1 can)
Add other veggies if desired. Zucchini is good.
Salt and pepper to taste.
Sauté a few minutes, then stir 5 or 6 slightly beaten eggs. Cook until almost set. Sprinkle one cup of grated cheese on top, then sliced tomatoes. Cook until cheese melts, and tomatoes are just warm
ALCY THORNE SERVED JALAPENO JELLY
And put it over crème cheese and served it with crackers.
MARILYN SERVED FIGS she wrapped them in
Prosciutto she also had figs without the wrap. She also served
some melon from Julia’s Fruit Stand
WE HAD TOO MUCH TO EAT AS USUAL
I MIGHT HAVE FORGOTTEN SOMETHING IF I DID FORGIVE PLEASE.
Nancy making salad
Spectators...ha ha
Getting read to eat or just did????
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