BECAUSE I KNOW YOU THINK ABOUT DESSERT FIRST:
This is a really easy and tasty dessert you can pre-make, cut, and serve in pretty cupcake liners. It is good at room temperature. Mochiko is rice flour. If you can’t find it, I will send you some. (This is really inexpensive too!) Everyone loves it!
BUTTER MOCHI
Ingredients:
1 block butter
2 1/2 C. sugar
4 eggs
1 can evaporated milk (2 C.)
20 oz. mochiko (2-10oz)
2 t. baking powder
12 oz. coconut milk
1 t. vanilla
Procedure:
Melt butter in a small saucepan over low medium heat. Set aside. Thoroughly mix flour and sugars together in a large bowl.
Mix milks, eggs, melted butter, and vanilla together before adding it to the dry mixture. Pour into a lightly coated pan with non-stick cooking spray.
Bake 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a Pyrex pan. Use plastic knife to cut.
YUMMY
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