Wonton Napoleons

Judy's Wonton Napoleons



Then a few more steps

WONTON NAPOLEONS

Ingredients

Cooking spray

16 wonton wrappers

2 tablespoons granulated sugar

1-1/2 teaspoons ground cinnamon

2 cups frozen whipped topping, thawed

16 large strawberries, sliced

1 pint fresh raspberries

4 fresh mint sprigs

1 tablespoon confectioners’ sugar

Directions

Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown about 5 minutes.

Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Sprinkle wontons with cinnamon. Cool completely.

To Assemble

Top each wonton with 2 tablespoons of the whipped topping and then arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping. Spoon 1 tablespoon of whipped topping over berries. Top with another wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped topping atop each stack. Garnish with mint sprigs and remaining berries. Serve immediately.

Serves 4

This is great and we loved it