Tomatoes From Her Garden

Daryl made this little water fall for Judy



Great Luncheon

JUDY’S MAPLE-BAKED CHINESE CHICKEN

1/4 cup maple syrup

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 tablespoon chopped fresh ginger

2 cloves garlic, minced

2-1/2 to 3 pounds small chick legs and thighs (I used boneless skinless thighs)

2 tablespoons minced green onion

1 tablespoon toasted sesame seeds

In glass measure with spout, combine syrup, soy sauce, vegetable and sesame oils, ginger and garlic. Arrange chicken pieces in single layer in shallow baking dish. Pour syrup mixture over all. Turn chicken pieces to coat evenly with sauce.

Bake at 400 degrees 30 minutes, turning several times and basting with some of sauce, until cooked through. Sprinkle with green onion and sesame seeds. Serve immediately over steamed rice.

Makes 4 to 6 servings.