Saturday, November 03, 2007

Luncheon


Nancy’s Lasagna

Makes 9x13 Pan

Lasagna noodles uncooked

*Sauce …recipe below

Mozzarella cheese grated

Jack cheese, grated

Cheddar cheese, grated

Cottage cheese

Parmesan cheese, grated

Chopped spinach, thawed and drained

¼ to ½ cup water

Spray Pam or grease 9x13 pan and layer ingredients.

*Sauce… Brown 2 pounds hamburger; add dried onions and 4 cloves garlic, diced.

Blend 1 large 30 oz can of dice tomatoes with one egg. Add to hamburger mixture.

Add 3 cans tomato sauce and 2 packs of dry spaghetti sauce mix (Lawry’s)

Simmer one hour.

Layer uncooked noodles, sauce, grated cheeses, bits of cottage cheese, and thawed spinach drained. Layer twice more ending in grated cheese on top. Add water along edge. Good to refrigerate overnight before baking. Bake at 350 Degrees for 30 to 45 minutes or until golden brown and bubbly.

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