Sheila's Luncheon December 02, 2022

 

This is Sheila, our cook for the month of December

and what a cook she is.

She would like to thank Nancy and Pat

for all their help, which was a giant

blessing to Sheila.  Linda and Joycie were

unable to attend and they were sad about that.

Thanks Sheila for the very nice luncheon.

You are the BEST!!!

Thanks Pat for taking photos, much appreciated!

Working hard in the kitchen

Sheila’s Drunk Chicken In Wine

 

Ingredients

 

1/4 cup butter or margarine

1- 3 lb broiler fryer, cut up

(I use whatever chicken pieces we like I

usually thighs) 

1- sliced medium onion

1-minced clove garlic ( I used 2-4 cloves)

2-TBS flour

½ tsp salt to taste

¼ tsp pepper to taste

1-chicken bouillon cube 

(usually 2 because I like more gravy)

1-cup hot water

(1-cup hot water for each extra bouillon cube I use)

10- small new potatoes ( I use regular size potatoes)

¼ cup red wine. (This is optional but I always use it)

Snipped parsley ( I use it when I have it)

 

Directions

 

In hot butter, sauté chicken till golden on all sides.

(As some of the chicken browns, add more pieces, a 

few at a time, heaping those done at side of pan)

Then add onion, garlic.  Combine flour, salt, pepper,

slowly stir in bouillon cube, dissolved in hot water, pour over browned chicken.  
Add potatoes ( I peel mine) cook over low heat, 

covered, 30 minutes or until chicken and potatoes are tender. 
Then stir in red wine.  Serve with snipped parsley ( if using) makes 4 servings.

 

  

                                                        This is Pat, the giant helper

                                                         and below is her sister Nancy

                                                          

This is Nancy a giant helper with her sister Pat

This is Linda and Joycie who were very sad that they were not able to attend.