Nancy's Luncheon, Monday January 27th, 2020

This is Nancy our first cook for the year 2020  

She is such a wonderful cook and person!

She celebrated 40 years cancer free!!!!  Wonderful

and it was a giant celebration.

This was on her menu.  Everything was so good.

 Carrots, green salad, mashed potatoes, ham, & rolls, 

Nancy’s Sugared Walnuts

 These are the best!!!!

1 and ½ cup granulated sugar

¼ cup honey or light corn syrup

½ cup water

3 cups walnut halves

1 teaspoon vanilla

Optional ½ teaspoon cinnamon

Boil to soft ball stage using candy thermometer.  At this point add 

1 teaspoon vanilla and 3 cups walnut halves.  Stir until mixture starts to turn white and 

Coat the nuts.  Turn out onto waxed paper and separate with two forks and allow

to cool.  Store the sugared walnut’s in an airtight container like a quart jar or Tupperware etc, as the candy will dry out.  

Nancy’s Mom (Doris Spanfelner)
Her Frozen Lemon Dessert

Beat 3 egg yolks in top of a double boiler.
Add ¼ cup lemon juice and a little rind,
And 1 cup sugar minus 1 tablespoon.
Cook until thickened, stirring constantly.
Let mixture cool. Whip 1 cup cream in 
a small deep bowl. Beat 3 egg whites
plus 1 Tablespoon sugar.
Fold whipped cream into the lemon
mixture. Fold in egg whites. Butter 
8 inch square pan, sprinkle with vanilla
Wafer crumbs, and then add mixture and
sprinkle on top a few more crumbs. 

Freeze

When ready to serve take out of freezer
A little while so you can cut and serve.
This may be made ahead of time.
Nancy used Graham Cracker crumbs instead
of Vanilla Wafer crumbs. 
This is a very refreshing dessert!