Judy is our cook for the month of April.
We all were able to attend which was so nice
to see everyone. I was not happy that I had to leave
early. But I guess this happens every now and then. It was great to
visit with everyone and catch up on Red Bluff.
Thanks Judy for the great lunch, you are really a good cook.
Maybe I can get you to cook for me? Just a thought.
Below is the Swedish Mustard Dill Chicken Recipe that she made
and it was very good.
I wonder what they are saying to the cook
All Smiles, looking good ladies!
Home made garlic rolls, no recipe she just whipped
them up. What a cook she is.
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