Alcy's Luncheon February 13, 2019

Alcy's Luncheon and our cook for the month of February!!!

It was the perfect lunch for a stormy day.  

We were sorry that Marilyn and Linda could not come 

for the luncheon.  Clarisse brought us all a big bottle of Vanilla

and also dates, from their last trip.  Thanks Clarisse for being

so generous.  

The photographer deleted all the pics by mistake, so I say fire that person.

She is so sorry that happened but trying to change the date on the camera,

by accident she deleted everything on her camera, not good.  If you don't change the date it reverts back to 2002 and then you can't find the pics.

She found a pic of Alcy from a previous luncheon.

Foil Packets

1 red potato cut

Carrots pieces

Chicken breasts strips

Sauce 

White wine

Chicken base

(better than bullion) 

Lemon pepper and salt

Bake at 350 degrees for 45 minutes

Onion Casserole 

Cut onions into slices ( I used 8 onions)

Cook in a little water till done, then

Add powdered milk/butter salt and pepper

Then flour to thicken and make sauce or  (can of soup or package of gravy mix). Pour into casserole.  Butter sour dough bread and place on top of onion mixture.  Sprinkle shredded cheese to cover top. 

Then crispy something I used potato chips.  Heat in oven at 375 degrees with foil packets until bubbly.

Salad Condiments

Beets in Lucero Vinegarette

Artichoke hearts

Black olives and green olives

Chex Mix

Sweet and sour pickles

Dill pickles

Peanut butter cups

Old Family secret recipes on these two pies

Coconut Cream Pie, and Lime Pie, both secret recipes were very good.