Pat's Luncheon Friday February 24th, 2017

Our cook for the month of February is Pat, and what a great fantastic

cook she is.  Everything and I mean everything was so good.

Thanks Pat for making the lunch so special for us.  

Marilyn you were missed!

Next luncheon will be at Marilyn Mae's home in March

This was so good.  The rice was a new to me and it was really good.

Rice Supreme

1- cup rice cook for 20 minutes rinse cold water, drain

   and then add:

½ cup chopped green onion

1- can Ortega chili’s

½ -pound Monterey Jack Cheese (shredded)

1/2- pound Cheddar cheese (shredded)

1-cup sour cream

salt and lemon pepper to taste.

Mix and bake covered 30 minutes at 350 degrees

Serves 8-10

Yummy Dessert!

Lemon Gelato

1- cup milk

1-cup sugar

5- egg yolks-beaten

3- Tablespoons grated lemon peel

¾- cup lemon juice

2- cup heavy cream

Heat milk to 175˚ then add sugar and stir to dissolve.  Whisk small amount

of this into egg yolks to temper. 

Return to pan and whisk constantly.  Add lemon zest and cook and stir

Constantly to 160˚and coats the back of a metal spoon then

remove from heat, add lemon juice.  Cool quickly in ice bath.  Add cream

Cover and refrigerate several hours or overnight.

Put into ice cream cylinder to 2/3 full and freeze as directed.  Transfer to

Freeze container and freeze 2-4 hours before serving.  Makes 1 ½ quarts

I think the cooks at Costco made these delicious cookies

                                                                   The sly look!!!

Pretty flowers from her beautiful yard

I swear the fish was this big!!! 

Nancy brought us all oranges and lemons off her trees.

Thanks Nancy!!!

Chicken Kiev

4- whole chicken breast bones, skinned and pounded

Sprinkle with MSG

Whip ½ cup butter with ½ teaspoon each oregano, Marjoram and parsley

¼-pound jack cheese cut in pinky size pieces

Put 1 piece of cheese and a little butter mixture on chicken breast and roll

Dip in flour, beaten egg, then cracker crumbs

Bake 30 minutes at 350˚ then melt remaining butter with ½ cup Sauterne wine.  Pour over chicken and finish cooking until tender. 

Note:

Sauternes vs. Sauterne Wine - Easy French Food

Sauternes vs. Sauterne Wine. Be careful not to confuse a Sauternes with a Sauterne wine. The first is a sweet, golden wine produced in the Bordeaux region of France ..

www.easy-french-food.com/sauterne-wine.html

This is the very good ...Rice Supreme

And green beans and carrots

So good!!1

Alcy’s Yummy Bread

3- cups flour

¼ teaspoon yeast

1& ¼ teaspoon salt

Cornmeal as needed

In a large bowl mix flour, yeast and salt.  Add 1 ½ cup + 1/8 cup water

Until mixed

Dough will be shaggy and sticky, cover bowl with plastic wrap.

Let rest 12-18 hours at warm room temp.

Dough is ready when surface is dotted with bubbles.

Flour your work surface and put dough on it, shape into ball.

Let rise 2 hours.

Pre-heat oven to 450˚

Put in a heavy covered pot (Dutch oven)

Cover and bake 30 minutes.  Remove lid and bake 15-20 minutes more.
A note from Pat:

The Dutch oven needs to be in the oven as the oven pre heats as it needs to be very hot when putting the dough into it.

There is nothing good as home made bread.  Thanks Pat!!!