Next Morning Breakfast

Linda’s Breakfast September 4th, 5th, and 6^th 2013

3 cups frozen hash browns

¾ cup shredded Monterey jack cheese with jalapeno pepper

1 cup diced ham…she buys at Wal-Mart all cut up

¼ cup sliced green onions

4 beaten eggs

1-12 ounce can evaporated milk

¼ teaspoon pepper

1/8 -teaspoon salt

You can also cut up bell peppers to put in this dish if you like.

Arrange potatoes on a greased 2 quart baking dish - sprinkle with cheese, ham, and green onions.  In a bowl mix egg, milk, pepper and salt.  Pour over potato mixture.  Can be covered and refrigerated over night.

Bake uncovered 350 Degrees 40 to 45 minutes or until it appears set.

If you refrigerate over night set dish out in the morning to warm up some then bake.