Main Dish

Penne With Turkey Sausage

12 ounces spinach

1 large red or yellow bell pepper about 8 ounces

I used one red and one yellow

3 green onions

8 ounces (about 2 ½ cups) dried penne

8 to 12 ounces mild or hot turkey Italian sausages,

casings removed

½ cup balsamic vinegar or ½ cup red wine vinegar

5 teaspoons sugar

½ to ¾ teaspoon fennel seeds optional

Salt and pepper

Tear spinach into pieces.  Cut bell pepper lengthwise into thin strips.  Cut onions

Into 3-inbch lengths and sliver lengthwise.  Place vegetable in a large serving blow and set aside.

Bring 8 cups water to a boil in a 4 to 5 quart pan over medium high heat.  Stir in pasta and

cook until tender to bit about 8 to 10 minutes; or cook according to package directions.

Drain well and keep warm.

Chop or crumble sausages.  Cook in a wide nonstick frying pan or wok over

medium high heat. When done just mix all together.

This dish had so many good flavors, we all enjoyed
it very much.